There is nothing I love more than a beautiful bowl of comfort food at this time of year. There is just something about scooping from a steamy bowl and knowing your body is being nourished from the delicious goodness inside. Those of you who know me know that my favourite meal in the world is our lemon kale pasta broth but I have to tell you, my friends, that this dish has rivalled it. Boasting the same nutritional benefits and offering the ‘hug in a bowl’ effect I can now proudly say that I have two favourite dishes. On to the recipe… If you’re feeling run down, need a hug or simply fancy a quick easy supper then let this be your go-to. It will warm the cockles of your heart.
Fed up with nut roasts? Tofurkey not floating your boat? This my friends is the ultimate vegan Christmas centrepiece and I am beyond excited to share it with you. This will be our second vegan Christmas and I am literally bouncing off the walls with excitement. Not only do I love all things Christmas and therefore I’m in a heightened state of excitement most of November (Note to self…I must try to not put up my tree until December!) anyway but I have been practising this recipe now for some time and it is truly yummy scrummy. Both the kids love it which is a mega win and it feels super special to have something so lovely as the main part of the meal. You can make this beauty ahead and freeze before baking which will save you time on the day. Yay! Simply cook from frozen and a mere 30 minutes later you will be serving up a golden, buttery pastry wreath full of wholesome nutrition to wow your guests. Winner, winner, vegan dinner! Enjoy… Have a fabulous Christmas Fam. Thank you for considering a cruelty free Christmas meal. You have loving hearts for which we are grateful. This […]
When it’s time to beat away the winter blues and stave off the common cold then look no further than a nourishing and nutrient dense bowl of veggie soup. I like to look at soup as the more powerful cousin of the smoothie! You can pack in so much goodness from your vegetables, add to that a healthy punch of health-promoting spices too and you will be well away! Kung Fu kick those nasty cold germs to the curb. Let’s break this one down so you can see just how good for you this soup really is! Carrots High in beta-carotene, fiber, vitamin K, vitamin A and antioxidants. These golden lovelies will be a fantastic source of carbohydrate to give your bodies the much-needed energy to handle the bracing cooler months. Their nutritional profile will also help promote a healthy immune system, support growth and development and will even encourage healthy eyesight, strong bones and keep blood pressure in check! Parsnip With a great amount of potassium and folate, the humble parsnip helps to lower levels of homocysteine in our blood and reduce blood pressure, therefore protecting our bodies and encouraging good heart health.Rich in minerals like zinc, iron, potassium […]
I can’t believe that this day has finally come. The day when I can say loud and proud that we’ve written a book. A beautiful cookbook that I can’t wait to share with you all. This book has been a labour of love. Hours and hours have gone into these recipes. From the simple ideas in the beginning to the making and taste testing to get each and every recipe just perfect for you all. I am so grateful to my family for all of their support in the making of this book. Without Daddy Journey, the photos and technical side of things would never have been achieved. Without my amazing and very talented brother, we would never have been able to bring you such a creative piece of writing. My beautiful weegans and my super amazing mum have allowed me to spend hours in the kitchen with no complaints eager to taste test every offering without bias. Without them, our recipes wouldn’t have been through such rigorous testing and have pushed me to strive for the best of the best for you all to enjoy. This book is full of over 50, whole food plant-based recipes. They are all […]
🎶Red and yellow and pink and green, purple and orange and blue…🎶 OK, so it doesn’t contain anything blue but when you see this beautiful dish simmering away in front of you, you will really see the rainbow in it. Now, we all know that its great to eat the rainbow. Flooding your body with a whole host of different vitamins and minerals from all of the different coloured foods. This bowl, however, taste like you’ve struck gold at the end of the rainbow too. It is so rich in flavour and texture, it is a real feast for the taste buds as well as the eyes. The gentle heat balances with the creamy coconut. The fragrant ginger works perfectly with the fresh green coriander. Everything in this bowl works so perfectly to leave you with a steaming bowl of ‘feel good’ that the whole family will enjoy. 5 from 1 vote Print One Pot Rainbow Curry This bowl tastes like you’ve struck gold at the end of the rainbow! Ingredients 3 small sweet potatoes 1 large handful black kale 1 courgette 1 red chilli 1 x 400g tin coconut milk 1 x 400g tin chickpeas 1 x 2cm piece […]
I am about to make one hell of a statement. Brace yourself for this. Are you ready? This is simply… take a deep breath… the best recipe I have ever made. There, the cats out of the bag! Now, I don’t say this lightly, as in my (not so ) humble opinion, I’ve made lots of amazing and very delicious recipes. However, this one is a baby that I am super proud of. This is the recipe that replaces that centre stage item in a Sunday roast or dinner party. It is the recipe that you can eat hot or cold for lunch, dinner or both. It’s the item that everybody loves so much that it’s going to end up wowing our Christmas crowd this year! Yes, it really is that good. Not only is this bad boy the mother of all things vegan delicious, it is also a powerhouse when it comes to packing a nutritional punch and an abundance of protein for you and yours. Loaded with nuts, seeds and whole grains this beauty of a dish will kick any average nut roast to the curb. Come on then, let’s crack on with it. It would be just […]